Shimbo Hiroko, Beitchman Shimbo:
The Japanese Kitchen: 250 Recipes in a Traditional Spirit
Foreword by: MingTsai
Harvard Common Press , 2001
Quality paperback, 169 pages
Size: 231x187 mm
ISBN: 9781558321779
ISBN-10: 1558321772
Hiroko Shimbo
Hiroko Shimbo Is A Trained Sushi Chef, Restaurant Consultant, Cooking Instructor, And Author Of "The Japanese Kitchen," Which Was A "Food & Wine" Magazine "Best Of The Best" Winner And An Iacp Julia Child Cookbook Award Nominee. She Has Also Written For "Saveur" And Other Magazines. A Native Of Japan, She Lives In New York City.
Ming Tsai
Tsai Is Chef/Proprietor Of Blue Ginger In Wellesley, Ma, A 1999 James Beard Nominee For Best New Restaurant. He Was Named Chef Of The Year By Esquire In 1998 And Was Awarded An Emmy For His Work On Food Network's Cooking Show "East Meets West With Ming Tsai".

