Shimbo Hiroko, Beitchman Shimbo:
The Japanese Kitchen: 250 Recipes in a Traditional Spirit

Foreword by: MingTsai

Harvard Common Press , 2001
Quality paperback, 169 pages
Size: 231x187 mm
ISBN: 9781558321779
ISBN-10: 1558321772

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Hiroko Shimbo

Hiroko Shimbo Is A Trained Sushi Chef, Restaurant Consultant, Cooking Instructor, And Author Of "The Japanese Kitchen," Which Was A "Food & Wine" Magazine "Best Of The Best" Winner And An Iacp Julia Child Cookbook Award Nominee. She Has Also Written For "Saveur" And Other Magazines. A Native Of Japan, She Lives In New York City.

Ming Tsai

Tsai Is Chef/Proprietor Of Blue Ginger In Wellesley, Ma, A 1999 James Beard Nominee For Best New Restaurant. He Was Named Chef Of The Year By Esquire In 1998 And Was Awarded An Emmy For His Work On Food Network's Cooking Show "East Meets West With Ming Tsai".

Related links:

Hiroko Shimbo
Shimbo Beitchman
Ming Tsai
Harvard Common Press

More information from Wikipedia:

Hiroko Shimbo
Shimbo Beitchman
Ming Tsai
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