Food-Borne Viruses

Progress And Challenges

Illustrated Ed

Editor: Marion P.G.Koopmans

American Society For Microbiology (United States), 2008
Hardback, 258 pages
Size: 237x165 mm
ISBN: 9781555814649
ISBN-10: 1555814646

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Food-Borne Viruses

Offers information on foodborne viruses. This book explains what lessons we can learn from the past about early detection and control of (emerging) viral infections. It looks at the role of viral changes through mutation and recombination on their biological properties and epidemiology. It features chapters written by various scientists.

Related links:

Marion P.G. Koopmans
Medical toxicology
Pharmacology
Other branches of medicine
Medicine
American Society For Microbiology

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Marion P.G. Koopmans
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