Food-Borne Viruses
Progress And Challenges
Editor: Marion P.G.Koopmans
American Society For Microbiology (United States), 2008
Hardback, 258 pages
Size: 237x165 mm
ISBN: 9781555814649
ISBN-10: 1555814646
List price: £60.00
You save: 10%
Food-Borne Viruses
Offers information on foodborne viruses. This book explains what lessons we can learn from the past about early detection and control of (emerging) viral infections. It looks at the role of viral changes through mutation and recombination on their biological properties and epidemiology. It features chapters written by various scientists.

