Michiels C.W, Bartlett Douglas H., Aertsen Abram:
High-Pressure Microbiology
American Society For Microbiology (United States), 2008
Hardback, 384 pages
Size: 262x179 mm
ISBN: 9781555814236
ISBN-10: 1555814239
High-Pressure Microbiology
Devoted to the effects of high pressure on microorganisms, this title brings together the high-pressure physiology of piezophiles and non-piezophiles. It provides fundamental insight for food technologists applying high pressure for food preservation. It includes material to illustrate bacterial adaptations to extreme high-pressure environments.

