Michiels C.W, Bartlett Douglas H., Aertsen Abram:
High-Pressure Microbiology

American Society For Microbiology (United States), 2008
Hardback, 384 pages
Size: 262x179 mm
ISBN: 9781555814236
ISBN-10: 1555814239

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High-Pressure Microbiology

Devoted to the effects of high pressure on microorganisms, this title brings together the high-pressure physiology of piezophiles and non-piezophiles. It provides fundamental insight for food technologists applying high pressure for food preservation. It includes material to illustrate bacterial adaptations to extreme high-pressure environments.

Related links:

C.W Michiels
Douglas H. Bartlett
Abram Aertsen
Microbiology (non-medical)
Biology, life sciences
Mathematics and science
American Society For Microbiology

More information from Wikipedia:

C.W Michiels
Douglas H. Bartlett
Abram Aertsen
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