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Food Microbiology

Fundamentals And Frontiers

3 Rev Ed

Editor: MichaelDoyle

American Society For Microbiology (United States), 2007
Hardback, 1000 pages
Size: 287x223 mm
ISBN: 9781555814076
ISBN-10: 1555814077

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Food Microbiology

Offers information on advances in the various areas of food microbiology. This book addresses the foodborne pathogens and covers Enterobacter sakazakii, prions, genomics and proteomics, source tracking, nuts and cereals, and biodefense.

Related links:

Michael Doyle
Microbiology (non-medical)
Biology, life sciences
Mathematics and science
American Society For Microbiology

More information from Wikipedia:

Michael Doyle
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