Food Microbiology
Fundamentals And Frontiers
Editor: MichaelDoyle
American Society For Microbiology (United States), 2007
Hardback, 1000 pages
Size: 287x223 mm
ISBN: 9781555814076
ISBN-10: 1555814077
List price: £114.00
You save: 10%
Food Microbiology
Offers information on advances in the various areas of food microbiology. This book addresses the foodborne pathogens and covers Enterobacter sakazakii, prions, genomics and proteomics, source tracking, nuts and cereals, and biodefense.
