Foodborne Microbes

Shaping The Host Ecosystem

Editor: Lee-AnnJaykus

American Society For Microbiology (United States), 2009
Hardback, 432 pages
Size: 246x174 mm
ISBN: 9781555814052
ISBN-10: 1555814050

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Foodborne Microbes

Addresses the impact, both positive and negative, of food-borne microbes on the host and their role in shaping the ecosystems of the gut and oral cavity. This book shows the progression of the microflora along the food chain from production to consumption, and the connections with the environment and the host flora.

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Lee-Ann Jaykus
Biology, life sciences
Mathematics and science
American Society For Microbiology

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Lee-Ann Jaykus
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