Lundblad Roger L.:
Application Of Solution Protein Chemistry To Biotechnology

Taylor & Francis Ltd (United States), 2009
Hardback, 464 pages
Size: 236x160 mm
ISBN: 9781420073416
ISBN-10: 1420073419

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Application Of Solution Protein Chemistry To Biotechnology

Includes chapters on the use of classical protein chemistry in food, the protein and carbohydrate chemistry of adhesives, glues and sealants, protein chemistry and hydrogels, and the use of chemical modification to prepare protein therapeutics. This book also demonstrates use and the development of biotech applications.

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Roger L. Lundblad
Proteins
Biochemistry
Biology, life sciences
Mathematics and science
Taylor & Francis Ltd

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Roger L. Lundblad
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