Strianese Anthony J., Strianese Pamela P.:
Dining Room And Banquet Management

4

Cengage Learning (United States), 2007
Paperback, 416 pages
Size: 233x206 mm
ISBN: 9781418053697
ISBN-10: 1418053694

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Dining Room And Banquet Management

Provides introductory course in a hospitality management program that covers dining room and banquet management. This text includes the history of dining room and banquet service, the proper techniques of service, sanitation requirements, and important merchandising concepts.

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Anthony J. Strianese
Pamela P. Strianese
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Anthony J. Strianese
Pamela P. Strianese
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