Strianese Anthony J., Strianese Pamela P.:
Dining Room And Banquet Management
Cengage Learning (United States), 2007
Paperback, 416 pages
Size: 233x206 mm
ISBN: 9781418053697
ISBN-10: 1418053694
You save: 10%
Dining Room And Banquet Management
Provides introductory course in a hospitality management program that covers dining room and banquet management. This text includes the history of dining room and banquet service, the proper techniques of service, sanitation requirements, and important merchandising concepts.


