Macveigh Jeremy:
International Cuisine

Cengage Learning (United States), 2008
Hardback, 557 pages
Size: 277x218 mm
ISBN: 9781418049652
ISBN-10: 1418049654

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International Cuisine

Covers the major cuisines of the world with instructor resources to aid in instruction, such as a instructor's manual, online companion, and electronic classroom manager, which includes PowerPoint slides, lesson plans, and a computerized testbank. This book provides comprehensive coverage exposing students to major cuisines around the world.

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Jeremy Macveigh
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Service industries
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Cengage Learning

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Jeremy Macveigh
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