Suas Michel, Suas Michael:
Advanced Bread and Pastry: A Professional Approach
Cengage Learning, 2008
Hardcover, 1041 pages
Size: 278x221 mm
ISBN: 9781418011697
ISBN-10: 141801169X
You save: 10%
Michel Suas
Michel Suas Is An Internationally Known Baking And Pastry Chef And Founder Of The San Francisco Baking Institute. In 2002 He Was Recognized By The Bread Bakers Guild Of America And Awarded The Prestigious Golden Baguette Award For His Talent And Dedication To The Art Of Professional Pastry And Artisan Bread Baking.

