Shrager Rosemary:
School For Cooks

Re-Issue

Penguin Books Ltd (United Kingdom), 2009
Paperback, 224 pages
Size: 234x196 mm
ISBN: 9781405348263
ISBN-10: 1405348267

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School For Cooks

Shows you how to cook restaurant standard cuisine in your own kitchen. Using fresh, local ingredients and drawing on the expertise the author provides at the acclaimed Castle Cook School, Swinton Park, this title reveals how to make dishes such as: starters, main courses and desserts ranging from venison en croute to rhubarb bavarois.

Related links:

Rosemary Shrager
Penguin Books Ltd

More information from Wikipedia:

Rosemary Shrager
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