Thompson David, Trang Corinne, Owen Sri, Singh Vivek, Bastyra Judy, Gulati Roopa, Fukuoka Yasuko, Akbar Mahmood, Sreedharam Das:
Curry
Fragrant Dishes From India, Thailand, Malaysia And Indonesia
Penguin Books Ltd (United Kingdom), 2006
Hardback, 352 pages
ISBN: 9781405315722
ISBN-10: 1405315725
List price: £16.99
You save: 30%
Curry
Talks about fragrant dishes from 18 regions including India, Thailand, Vietnam and Indonesia. This work teaches how to make authentic dishes like Thai green jungle curry, chicken makhani from old Delhi, perfumed pasanda from Pakistan and South African bunny chow. It reveals which ingredients make each dish special.
Related links:
David ThompsonCorinne Trang
Sri Owen
Vivek Singh
Judy Bastyra
Roopa Gulati
Yasuko Fukuoka
Mahmood Akbar
Das Sreedharam
Main courses
Cookery dishes & courses
General cookery
Food & drink / cookery
Family, home and practical interests
Penguin Books Ltd
More information from Wikipedia:
David ThompsonCorinne Trang
Sri Owen
Vivek Singh
Judy Bastyra
Roopa Gulati
Yasuko Fukuoka
Mahmood Akbar
Das Sreedharam


