Bower John:
Statistical Methods For Food Science

Introductory Procedures For The Food Practitioner

John Wiley And Sons Ltd (United Kingdom), 2009
Hardback, 320 pages
Size: 250x180 mm
ISBN: 9781405167642
ISBN-10: 1405167645

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Statistical Methods For Food Science

Suitable for professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation, this book describes a variety of statistical methods.

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