Boulton Chris, Quain David:
Brewing Yeast And Fermentation

Blackwell Publishing Ltd (United Kingdom), 2006
Paperback, 656 pages
Size: 244x174 mm
ISBN: 9781405152686
ISBN-10: 1405152680

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Brewing Yeast And Fermentation

Provides an overview of modern and traditional brewing fermentation. The coverage includes various aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. This book is useful for commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers).

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Chris Boulton
David Quain
Brewing technology
Food & beverage technology
Industrial chemistry
Industrial chemistry & manufacturing technologies
Technology, engineering, agriculture, veterinary science
Blackwell Publishing Ltd

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Chris Boulton
David Quain
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