Boulton Chris, Quain David:
Brewing Yeast And Fermentation
Blackwell Publishing Ltd (United Kingdom), 2006
Paperback, 656 pages
Size: 244x174 mm
ISBN: 9781405152686
ISBN-10: 1405152680
Brewing Yeast And Fermentation
Provides an overview of modern and traditional brewing fermentation. The coverage includes various aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. This book is useful for commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers).
