Metcalfe Dean D., Sampson Hugh A., Simon Ronald A.:
Food Allergy
Adverse Reactions To Foods And Food Additives
John Wiley And Sons Ltd (United Kingdom), 2008
Hardback, 632 pages
Size: 285x229 mm
ISBN: 9781405151290
ISBN-10: 1405151293
You save: 10%
Food Allergy
Covers pediatric and adult adverse reactions to foods and food additives. This book presents chapters on food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens.


