Metcalfe Dean D., Sampson Hugh A., Simon Ronald A.:
Food Allergy

Adverse Reactions To Foods And Food Additives

4 Rev Ed

John Wiley And Sons Ltd (United Kingdom), 2008
Hardback, 632 pages
Size: 285x229 mm
ISBN: 9781405151290
ISBN-10: 1405151293

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Food Allergy

Covers pediatric and adult adverse reactions to foods and food additives. This book presents chapters on food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens.

Related links:

Dean D. Metcalfe
Hugh A. Sampson
Ronald A. Simon
Allergies
Immunology
Diseases & disorders
Clinical & internal medicine
Medicine
John Wiley And Sons Ltd

More information from Wikipedia:

Dean D. Metcalfe
Hugh A. Sampson
Ronald A. Simon
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