Cauvain S.P., Young L.:
Baked Products
Science, Technology And Practice
Blackwell Publishing Ltd (United Kingdom), 2006
Hardback, 240 pages
Size: 261x189 mm
ISBN: 9781405127028
ISBN-10: 1405127023
Baked Products
Taking a fresh approach to information on baked products, this book intends to look beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.

