Tramonto Rick:
Tru: A Cookbook from the Legendary Chicago Restaurant
Photographer: TimTurner, Photographer: GaleGand
Random House , 2004
Hardcover, 336 pages
Size: 260x212 mm
ISBN: 9781400060610
ISBN-10: 1400060613
Rick Tramonto
Rick Tramonto Is The Chef And Partner At The Award-Winning Chicago Restaurant Tru, And Osteria Di Tramonto And Tramonto Steak And Seafood In Wheeling, Illinois. Named Best Chef In The Midwest By The James Beard Foundation In 2002, He Has Been Featured In "Usa Today," "The New York Times," "People," And "Gourmet," And Has Appeared On "Today," "The Oprah Winfrey Show," And "Good Morning America. "The Author Of Six Books, Including "Amuse Bouche" And "Fantastico!, "He Lives In Chicago, Illinois.
Tim Turner
Turner Is An Award-Winning Photographer Especially For Cookbooks.
Gale Gand
Rick Tramonto Is Executive Chef And Gale Gand Is Executive Pastry Chef At Internationally Acclaimed Tru Restaurant In Chicago. They Have Won Numerous James Beard Awards And Published Award-Winning Cookbooks Both Separately And Together, Including Butter Sugar Flour Eggs, Gale Gand's Just A Bite, Amuse-Bouche, And Gale Gand's Short And Sweet. Gand Is Also The Host Of Sweet Dreams, The Daily Baking Show On The Food Network. <Br> Julia Moskin Is A Journalist And The Co-Author Of Numerous Cookbooks.
