Puetz Gary:
Cooking with the Seafood Steward: Taking the Mystery Out of Seafood Preparation
Photographer: RickSchafer, Foreword by: DavidRosengarten
Arnica Publishing , 2008
Hardcover, 224 pages
ISBN: 9780980194258
ISBN-10: 0980194253
Rick Schafer
Rick Schafer's Career In Photography Began With A Ten-Year Apprenticeship Under Renowned Photographer, Ray Atkeson. Schafer's Work Has Been Published Internationally Over The Last Twenty Years. Recent Works Include These Exhibit Format Books: Oregon Iv; Our Portland; Oregon Golf; Magnificent Places: Oregon Coast; And Portrait Of Oregon.
David Rosengarten
David Is A Two-Time James Beard Award Winner, Is A Cookbook Author, Food-And-Wine Writer, And Tv Personality. In 2003 His Newsletter, The Rosengarten Report Won The James Beard Award For Best Food-And-Wine Newsletter In America. In 2004 His Cookbook, It's All American Food Earned The 2004 James Beard Award.

