King William:
The Vintner's Kitchen: Celebrating the Wines of Oregon

Chef's Bounty

Photographer: RickSchafer

Arnica Publishing , 2008
Hardcover
ISBN: 9780979477133
ISBN-10: 0979477131

Our price: £16.22
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William King

In 1985 William King Joined Mccormick & Schmick's Seafood Restaurant In Portland, Oregon. He Was Named Executive Chef Within The Year. Today He Is Vice President Of Culinary Development And Training For The Over 75 Restaurants By By The Well-Respected Restaurant Group. He Has Also Authored Two Previous Cookbooks For The Restaurnat Group. Bill Is Also The Recipient Of Three Gold And Three Sliver Medals From The American Culinary Federation.

Rick Schafer

Rick Schafer's Career In Photography Began With A Ten-Year Apprenticeship Under Renowned Photographer, Ray Atkeson. Schafer's Work Has Been Published Internationally Over The Last Twenty Years. Recent Works Include These Exhibit Format Books: Oregon Iv; Our Portland; Oregon Golf; Magnificent Places: Oregon Coast; And Portrait Of Oregon.

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William King
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