Black Cary:
Zen And The Art Of Cooking Beer-Can Chicken

The Definitive Guide

2

Red Owl Publications (United States), 2007
Paperback, 212 pages
Size: 216x144 mm
ISBN: 9780975427910
ISBN-10: 0975427911

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Zen And The Art Of Cooking Beer-Can Chicken

A guide to cooking poultry using the 'Beer-Can' Poultry Cooking Technique. It provides information about brining, injecting, and creating rubs and marinades.

Related links:

Cary Black
Red Owl Publications

More information from Wikipedia:

Cary Black
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