Heffernan Eleanor:
Cornucopia At Home

Cork University Press (Ireland), 2008
Hardback, 476 pages
Size: 246x189 mm
ISBN: 9780955226144
ISBN-10: 0955226147

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Cornucopia At Home

Contains a selection of recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. This book is divided into six sections which are soups, salads, main courses, desserts, breads and seasonal menus. It features recipes with consideration for the following dietary requirements: Vegan; gluten-free; yeast-free, dairy-free; and, egg-free.

Related links:

Eleanor Heffernan
Health & wholefood cookery
Food & drink / cookery
Family, home and practical interests
Cork University Press

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Eleanor Heffernan
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