Hayward Tessa:
Simply Ices
Grub Street (United Kingdom), 1994
Hardback, 80 pages
Size: 204x144 mm
ISBN: 9780948817991
ISBN-10: 0948817992
You save: 30%
Simply Ices
A collection of 40 ice-cream and sorbet recipes designed to be made with an ice cream machine. They range from recipes for children such as toffee and yoghurt, to adult dishes such as coffee, sultana, brandy and blackcurrant with creme de cassis.

