Hayward Tessa:
Simply Ices

Grub Street (United Kingdom), 1994
Hardback, 80 pages
Size: 204x144 mm
ISBN: 9780948817991
ISBN-10: 0948817992

Our price: £5.95
You save: 30%

Usually ships within 2 weeks.

Will be shipped from: United Kingdom or United States
 Add to Shopping Basket 
In a hurry? Try our express service (UK Mainland customers only).

Simply Ices

A collection of 40 ice-cream and sorbet recipes designed to be made with an ice cream machine. They range from recipes for children such as toffee and yoghurt, to adult dishes such as coffee, sultana, brandy and blackcurrant with creme de cassis.

Related links:

Tessa Hayward
Desserts
Cookery dishes & courses
General cookery
Food & drink / cookery
Family, home and practical interests
Grub Street

More information from Wikipedia:

Tessa Hayward
© 2006-2008 Eruditor Ltd and its partners

Search

Whole catalogue
Art forms, treatments & subjects

Advanced Search

Browse

Authors’ Name Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z