Peynaud Emile:
The Taste of Wine: The Art and Science of Wine Appreciation
Translator: MichaelSchuster, Introduction by: MichaelBroadbent
Wine Appreciation Guild , 1991
Hardcover, 258 pages
Size: 252x165 mm
ISBN: 9780932664648
ISBN-10: 0932664644
Emile Peynaud
Emile Peynaud Is A Legendary Figure In Professional Winemaking Circles. Through His Work As A Professor At The Bordeaux Institute Of Oenology, He Has Trained Over 1,500 Oenologists. As A Consultant To Wine Producers Such As Cha[Teaux Margaux, Cheval-Blanc, Lafite, And Many Others Around The World, Peynaud Has Introduced Modern Oenological Techniques Which Have Led To The Reliable And Consistent Production Of Ever Clearer, More Stable, And Higher Quality Wines. He Is The Author Of Many Books, Including Knowing And Making Wine, Also Published By Wiley. <P>About The Translator: Michael Schuster I
Michael Schuster
"Michael Schuster Trained In Bordeaux, Where He Received The University's Tasting Diploma. He Has Established An Award-Winning Retail Business, Works Independently As A Writer And Lecturer, Runs His Own Wine School, And Regularly Judges Wine In Tastings Around The World."<Br>
Michael Broadbent
Michael Broadbent Became A Master Of Wine In 1960 And Head Of Christie's Wine Department In 1966. He Has Been Chairman Of The Institute Of Masters Of Wine And President Of The International Food And Wine Society, And Is One Of Only A Handful Of Wine Connoisseurs To Be Named A Chevalier De L'Ordre National Du Merite By The French Government. He Lives In London. <Br>
