Fullen Sharon:
The Food Service Professionals Guide To Restaurant Design
Designing, Constructing And Renovating A Food Service Establishment
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Size: 215x140 mm
ISBN: 9780910627245
ISBN-10: 091062724X
List price: £16.98
You save: 30%
The Food Service Professionals Guide To Restaurant Design
Useful for food service operators, this title deals with topics ranging from finding a site for a new restaurant to how to train wait staff. It provides explanations and information along with the phone numbers and web sites of the companies discussed.

