Arduser Lora:
The Food Service Professionals Guide To Waiter And Waitress Training

How To Develop Your Wait Staff For Maximum Service And Profit

First

Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Size: 215x140 mm
ISBN: 9780910627207
ISBN-10: 0910627207

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The Food Service Professionals Guide To Waiter And Waitress Training

Useful for food service operators, this title deals with topics ranging from finding a site for a new restaurant to how to train wait staff. It provides explanations and information along with the phone numbers and web sites of the companies discussed.

Related links:

Lora Arduser
Hotel & catering trades
Hospitality industry
Service industries
Industry & industrial studies
Economics, finance, business and industry
Atlantic Publishing Co

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Lora Arduser
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