Taylor Jennifer Hudson, Brown Douglas Robert:
The Food Service Professionals Guide To Building Restaurant Profits
How To Ensure Maximum Results
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Size: 215x140 mm
ISBN: 9780910627191
ISBN-10: 0910627193
List price: £16.99
You save: 30%
The Food Service Professionals Guide To Building Restaurant Profits
Dealing with a specific management subject ranging from finding a great site for your new restaurant to how to train your wait staff, this guide provides explanations and helpful information.

