Taylor Jennifer Hudson, Brown Douglas Robert:
The Food Service Professionals Guide To Building Restaurant Profits

How To Ensure Maximum Results

Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Size: 215x140 mm
ISBN: 9780910627191
ISBN-10: 0910627193

Our price: £11.89
List price: £16.99
You save: 30%

Usually ships within 2 weeks.

Will be shipped from: United Kingdom
 Add to Shopping Basket 

The Food Service Professionals Guide To Building Restaurant Profits

Dealing with a specific management subject ranging from finding a great site for your new restaurant to how to train your wait staff, this guide provides explanations and helpful information.

Related links:

Jennifer Hudson Taylor
Douglas Robert Brown
Hotel & catering trades
Hospitality industry
Service industries
Industry & industrial studies
Economics, finance, business and industry
Atlantic Publishing Co

More information from Wikipedia:

Jennifer Hudson Taylor
Douglas Robert Brown
© 2006-2009 Eruditor Ltd and its partners

Search

Whole catalogue
Monetary economics

Advanced Search

Browse

Authors’ Name Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Share |