Brown Douglas Robert:
The Food Service Professionals Guide To Controlling Restaurant And Food Service Food Costs
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Size: 215x140 mm
ISBN: 9780910627160
ISBN-10: 0910627169
List price: £16.98
You save: 30%
The Food Service Professionals Guide To Controlling Restaurant And Food Service Food Costs
Dealing with a specific management subject ranging from finding a great site for your new restaurant to how to train your wait staff, this guide provides explanations and helpful information.

