Brown Douglas Robert:
The Food Service Professionals Guide To Controlling Restaurant And Food Service Food Costs

Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Size: 215x140 mm
ISBN: 9780910627160
ISBN-10: 0910627169

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The Food Service Professionals Guide To Controlling Restaurant And Food Service Food Costs

Dealing with a specific management subject ranging from finding a great site for your new restaurant to how to train your wait staff, this guide provides explanations and helpful information.

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Douglas Robert Brown
Hotel & catering trades
Hospitality industry
Service industries
Industry & industrial studies
Economics, finance, business and industry
Atlantic Publishing Co

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