Lewis Cheryl, Brown Douglas Robert:
The Food Service Professionals Guide To Controlling Restaurant And Food Service Operating Costs
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Size: 215x140 mm
ISBN: 9780910627153
ISBN-10: 0910627150
List price: £16.99
You save: 30%
The Food Service Professionals Guide To Controlling Restaurant And Food Service Operating Costs
Useful for food service operators, this title deals with topics ranging from finding a site for a new restaurant to how to train wait staff. It provides explanations and information along with the phone numbers and web sites of the companies discussed.

