Lambert Tiffany:
The Food Service Professionals Guide To Restaurant Promotion And Publicity For Just A Few Dollars A Day

Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Size: 215x140 mm
ISBN: 9780910627146
ISBN-10: 0910627142

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The Food Service Professionals Guide To Restaurant Promotion And Publicity For Just A Few Dollars A Day

Intended for food service operators, this step-by-step guide to Restaurant Promotion and Publicity includes phone numbers and web sites of the companies discussed.

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Tiffany Lambert
Hotel & catering trades
Hospitality industry
Service industries
Industry & industrial studies
Economics, finance, business and industry
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Tiffany Lambert
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