Lambert Tiffany:
The Food Service Professionals Guide To Restaurant Promotion And Publicity For Just A Few Dollars A Day
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Size: 215x140 mm
ISBN: 9780910627146
ISBN-10: 0910627142
List price: £16.98
You save: 30%
The Food Service Professionals Guide To Restaurant Promotion And Publicity For Just A Few Dollars A Day
Intended for food service operators, this step-by-step guide to Restaurant Promotion and Publicity includes phone numbers and web sites of the companies discussed.

