Jorgensen Amy S.:
Food Service Professionals Guide To Restaurant Marketing And Advertising

For Just A Few Dollars A Day

Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Size: 215x140 mm
ISBN: 9780910627139
ISBN-10: 0910627134

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Food Service Professionals Guide To Restaurant Marketing And Advertising

Intended for food service operators, this step-by-step guide to Restaurant Marketing and Advertising includes phone numbers and web sites of the companies discussed.

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Amy S. Jorgensen
Hotel & catering trades
Hospitality industry
Service industries
Industry & industrial studies
Economics, finance, business and industry
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