Andrews Lynda:
The Food Service Professionals Guide To Buying And Selling A Restaurant Business
For Maximum Profit
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Size: 215x140 mm
ISBN: 9780910627122
ISBN-10: 0910627126
List price: £16.98
You save: 30%
The Food Service Professionals Guide To Buying And Selling A Restaurant Business
Dealing with a specific management subject ranging from finding a great site for your new restaurant to how to train your wait staff, this guide provides explanations and helpful information.

