Thear Katie:
Cheesemaking And Dairying
Making Cheese, Yoghurt, Butter And Ice Cream On A Small Scale
Broad Leys Publishing Limited (United Kingdom), 2003
Paperback, 104 pages
Size: 210x148 mm
ISBN: 9780906137338
ISBN-10: 0906137330
List price: £7.95
You save: 10%
Cheesemaking And Dairying
Clear, step-by-step, fully illustrated advice on how to make hard cheese, soft cheese, yoghurt, cream, ice cream and butter successfully from cow's, goate's and ewe's milk.

