Thear Katie:
Cheesemaking And Dairying

Making Cheese, Yoghurt, Butter And Ice Cream On A Small Scale

Broad Leys Publishing Limited (United Kingdom), 2003
Paperback, 104 pages
Size: 210x148 mm
ISBN: 9780906137338
ISBN-10: 0906137330

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Cheesemaking And Dairying

Clear, step-by-step, fully illustrated advice on how to make hard cheese, soft cheese, yoghurt, cream, ice cream and butter successfully from cow's, goate's and ewe's milk.

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Katie Thear
Food & drink / cookery
Family, home and practical interests
Broad Leys Publishing Limited

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Katie Thear
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