Van Aken Norman, Harrisson John:
The Great Exotic Fruit Book: A Handbook with Recipes

Ten Speed Press , 2004
Quality paperback, 160 pages
Size: 265x116 mm
ISBN: 9780898156881
ISBN-10: 0898156882

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Norman Van Aken

World-Renowned Chef And Culinary Innovator, Norman Van Aken Is The Owner Of The Award-Winning Miami Restaurant Norman's. He Is One Of The Only Chefs In America To Have Won The James Beard Award, The Robert Mondavi Award, And The Food Arts Silver Spoon For Lifetime Achievement.

John Harrisson

About The Authors: &#160; &#160; &#160; &#160; <P>Norman Van Aken Was Born And Raised In Rural Diamond Lake, Illinois. After A Few Years Of College, He Rambled Around The Country Working At Odd Jobs--From Short-Order Cook To Carny. He Moved To Hawaii In 1970 And To Key West In 1973, Where He Developed A Passion For Vibrant Asian And Caribbean Flavors. A Self-Taught Culinary Genius, He Now Lectures Internationally On New World Cuisine. Van Aken Was The First Chef To Use The Term &Quot; Fusion Cooking&Quot; &#160; &#160; In Describing The Principles Of New World Cuisine. After Close To Two Decad

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Norman Van Aken
John Harrisson
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Norman Van Aken
John Harrisson
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