Davis Frank:
The Frank Davis Seafood Notebook
Foreword by: PaulPrudhomme
Pelican Publishing Company , 1983
Hardcover, 288 pages
Size: 236x160 mm
ISBN: 9780882893099
ISBN-10: 0882893092
You save: 30%
Frank Davis
Frank Davis Is A Well-Known Local Sportsman, Celebrity Chef, And Television Personality Whose Segments About Fishing And Cooking Appear On Wwl-Tv In New Orleans. He Is The Best-Selling Author Of Frank Davis Cooks Cajun, Creole, And Crescent City ($21.95), Frank Davis Cooks Naturally N'Awlins ($18.95), And The Frank Davis Seafood Notebook ($18.95), All Available From Pelican.
Paul Prudhomme
Prudhomme Is The Owner Of K-Paul's Louisiana Kitchen And Magic Seasoning Blends, Both In New Orleans. He Is One Of America's Best-Known Chefs.

