Hall Ian R., Brown Gordon, Zambonelli Alessandra:
Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom

The History, Lore, and Science of the Ultimate Mushroom
Timber Press (United States), 2008
Hardback, 304 pagesSize: 234x162 mm
ISBN-13: 9780881928600
ISBN-10: 0881928607

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Ian R. Hall

Ian R. Hall has traveled widely and his knowledge of mushroom cultivation is international in scope. His firm, Truffles & Mushrooms Consulting Ltd., aims to further the cultivation of edible ectomycorrhizal mushrooms. He also directs the activities of Symbiotic Systems N.Z. Ltd, a company that studies the beneficial effects of mycorrhizas in forestry. Hall has published on a variety of topics in addition to edible mushrooms and mycorrhizas, including the pathology of grasses oversown into tussock grasslands and greenhouse design. He completed his PhD at New Zealand's Otago University, where he

Gordon Brown

Gordon Brown has collaborated with Ian Hall on two books prior to "Taming the Truffle".

Alessandra Zambonelli

Alessandra Zambonelli is a foremost Italian expert on truffles. She holds a Ph.D. from the University of Bologna, where she teaches mycology and applied plant pathology. Widely published, Zambonelli is the president of the Italian Mycological Association.

Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom

The art and science of cultivating the fungus worth more than gold. The most comprehensive practical treatment of the gastronomic treasure to date, "Taming the Truffle" brings the latest research and decades of experience to enthusiasts and professionals alike, with coverage of the leading truffle areas including France, Italy, Spain, and Asia, and the newcomers: Australia, New Zealand, and the United States.

More information from Wikipedia:

Ian R. Hall
Gordon Brown
Alessandra Zambonelli
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