Bianchi Anne:
Dolci Toscani: The Book of Tuscan Desserts
Joint author: SandraLotti, Introduction by: AnneBianchi
Ecco , 1998
Hardcover, 303 pages
Size: 244x188 mm
ISBN: 9780880015875
ISBN-10: 088001587X
Anne Bianchi
Bianchi Is A Food Writer Who Divides Her Time Between New York And The Tuscan Province Of Lucca, Where She Runs A Cooking School Called Toscana Saporita.
Sandra Lotti
Lotti Is The Co-Owner And Managing Director Of The Toscana Saporita Cooking School As Well As The Italian Director Of Toscana Saporita Food Imports.
Anne Bianchi
Bianchi Is A Food Writer Who Divides Her Time Between New York And The Tuscan Province Of Lucca, Where She Runs A Cooking School Called Toscana Saporita.

