Bianchi Anne:
Dolci Toscani: The Book of Tuscan Desserts

Joint author: SandraLotti, Introduction by: AnneBianchi

Ecco , 1998
Hardcover, 303 pages
Size: 244x188 mm
ISBN: 9780880015875
ISBN-10: 088001587X

Our price: £14.51
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Anne Bianchi

Bianchi Is A Food Writer Who Divides Her Time Between New York And The Tuscan Province Of Lucca, Where She Runs A Cooking School Called Toscana Saporita.

Sandra Lotti

Lotti Is The Co-Owner And Managing Director Of The Toscana Saporita Cooking School As Well As The Italian Director Of Toscana Saporita Food Imports.

Anne Bianchi

Bianchi Is A Food Writer Who Divides Her Time Between New York And The Tuscan Province Of Lucca, Where She Runs A Cooking School Called Toscana Saporita.

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Anne Bianchi
Sandra Lotti
Anne Bianchi
Ecco

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Anne Bianchi
Sandra Lotti
Anne Bianchi
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