Pool Fenzl Barbara:
Seasonal Southwest Cooking: Contemporary Recipes & Menus for Every Occasion

Photographer: ChristopherMarchetti, Foreword by: JacquesPepin

Northland Publishing , 2005
Hardcover, 189 pages
Size: 314x262 mm
ISBN: 9780873588829
ISBN-10: 0873588827

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Jacques Pepin

Jacques Pepin Is The Celebrated Host Of Award-Winning Cooking Shows On National Public Television, Master Chef, Food Columnist, Cooking Teacher, And Author Of Nineteen Cookbooks. Jacques Is The Dean Of Special Programs At The French Culinary Institute In Manhattan And An Adjunct Faculty Member At Boston University.

Related links:

Barbara Pool Fenzl
Christopher Marchetti
Jacques Pepin
Northland Publishing

More information from Wikipedia:

Barbara Pool Fenzl
Christopher Marchetti
Jacques Pepin
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