Pool Fenzl Barbara:
Seasonal Southwest Cooking: Contemporary Recipes & Menus for Every Occasion
Photographer: ChristopherMarchetti, Foreword by: JacquesPepin
Northland Publishing , 2005
Hardcover, 189 pages
Size: 314x262 mm
ISBN: 9780873588829
ISBN-10: 0873588827
Jacques Pepin
Jacques Pepin Is The Celebrated Host Of Award-Winning Cooking Shows On National Public Television, Master Chef, Food Columnist, Cooking Teacher, And Author Of Nineteen Cookbooks. Jacques Is The Dean Of Special Programs At The French Culinary Institute In Manhattan And An Adjunct Faculty Member At Boston University.

