Hachten Harva, Allen Terese:
The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State

Wisconsin Historical Society Press , 2009
Hardcover, 391 pages
Size: 237x216 mm
ISBN: 9780870204043
ISBN-10: 0870204041

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Terese Allen

Terese Allen Is One Of The Midwest's Best-Known Cookbook Writers, And A Collector Of Wisconsin Ethnic Food Traditions. She Teaches Cooking Classes, And Is A Former Professional Chef, Caterer, And Restaurant Manager. Allen Is Author Of Bountiful Wisconsin And Four Other Food Books. Her Food Column Appears Regularly In Wisconsin Trails Magazine, Where She Is A Contributing Editor. Allen Will Be The Keynote Speaker At The Wha Garden Show February 7Th, 2003 In Madison, Wisconsin.

Related links:

Harva Hachten
Terese Allen
Wisconsin Historical Society Press

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Harva Hachten
Terese Allen
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