Nestle Marion:
What to Eat

North Point Press , 2007
Quality paperback, 611 pages
Size: 214x128 mm
ISBN: 9780865477384
ISBN-10: 0865477388

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Marion Nestle

Marion Nestle Is Professor And Chair Of The Department Of Nutrition And Food Studies At New York University. Author Of Nutrition In Clinical Practice (1985), She Has Served As A Nutrition Policy Advisor To The Department Of Health And Human Services And As A Member Of Nutrition And Science Advisory Committees To The U.S. Department Of Agriculture And The Food And Drug Administration. "She Is The Author Of "Safe Food: Bacteria, Biotechnology, And Bioterrorism "(California, 2003).

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