Nabisco Corporation Nj, USA:
Amorphous Food And Pharmaceutical Systems

Editor: H.Levine

Royal Society Of Chemistry (United Kingdom), 2002
Hardback, 396 pages
Size: 234x156 mm
ISBN: 9780854048663
ISBN-10: 0854048669

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Amorphous Food And Pharmaceutical Systems

During the 1990s, the importance of amorphous water-soluble substances has been increasingly recognized within the food and pharmaceutical industries. In response, this title brings together leading experts to contribute to this cross-disciplinary account of the subject.

Related links:

Nj, USA Nabisco Corporation
H. Levine
Food & beverage technology
Industrial chemistry
Industrial chemistry & manufacturing technologies
Technology, engineering, agriculture, veterinary science
Royal Society Of Chemistry

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Nj, USA Nabisco Corporation
H. Levine
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