Ingram Arthur:
Dairying Bygones
Shire Publications Ltd (United Kingdom), 1998
Paperback, 32 pages
Size: 210x149 mm
ISBN: 9780852638668
ISBN-10: 0852638663
List price: £4.99
You save: 30%
Dairying Bygones
Dairying probably originated in Neolithic times, when man first began to keep livestock. At first sheep and goats were the chief sources of milk but by the sixteenth century the cow had become the principal diary animal. At this period most cottagers had their own cow and processed its products for their own use.

