Ingram Arthur:
Dairying Bygones

2 Rev Ed

Shire Publications Ltd (United Kingdom), 1998
Paperback, 32 pages
Size: 210x149 mm
ISBN: 9780852638668
ISBN-10: 0852638663

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Dairying Bygones

Dairying probably originated in Neolithic times, when man first began to keep livestock. At first sheep and goats were the chief sources of milk but by the sixteenth century the cow had become the principal diary animal. At this period most cottagers had their own cow and processed its products for their own use.

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