Food Safety

Editor: J.P.FelixD'Mello

Cabi Publishing (United Kingdom), 2003
Hardback, 432 pages
Size: 241x178 mm
ISBN: 9780851996073
ISBN-10: 0851996078

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Food Safety

Food safety is a global issue. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare. It also disucsses risk management, legislation and regulatory issues.

Related links:

J.P.Felix D'Mello
Hygiene
Personal & public health
Public health & preventive medicine
Medicine: general issues
Medicine
Cabi Publishing

More information from Wikipedia:

J.P.Felix D'Mello
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