Food Safety
Editor: J.P.FelixD'Mello
Cabi Publishing (United Kingdom), 2003
Hardback, 432 pages
Size: 241x178 mm
ISBN: 9780851996073
ISBN-10: 0851996078
List price: £85.00
You save: 10%
Food Safety
Food safety is a global issue. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare. It also disucsses risk management, legislation and regulatory issues.

