Rodgers Rick:
New Flavors for Chicken: Classic Recipes Redefined

Williams-Sonoma New Flavors

Editor: ChuckWilliams, Photographer: Tucker & Hossler

Oxmoor House , 2008
Hardcover, 159 pages
Size: 219x227 mm
ISBN: 9780848732547
ISBN-10: 0848732545

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Rick Rodgers

Rick Rodgers Is The Author Of More Than Thirty Cookbooks, Including The Bestselling 101 Series ("Thanksgiving 101", "Christmas 101", "Barbecues 101") And Beloved Cookbooks On Everything From Fondue To Slow Cookers To Viennese Pastry. His Recipes Have Appeared In "Cooking Light", "Fine Cooking", "Food & Wine", And Epicurious.Com, And He Is A Frequent Contributor To "Bon Appetit". He Lives In The New York Tristate Area.

Related links:

Rick Rodgers
Chuck Williams
Tucker & Hossler
Oxmoor House

More information from Wikipedia:

Rick Rodgers
Chuck Williams
Tucker & Hossler
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