Rodgers Rick:
Make Ahead

Williams-Sonoma Food Made Fast

Editor: ChuckWilliams, Photographer: BillBettencourt

Oxmoor House , 2008
Hardcover, 111 pages
Size: 239x204 mm
ISBN: 9780848731984
ISBN-10: 0848731980

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Rick Rodgers

Rick Rodgers Is The Author Of More Than Thirty Cookbooks, Including The Bestselling 101 Series ("Thanksgiving 101", "Christmas 101", "Barbecues 101") And Beloved Cookbooks On Everything From Fondue To Slow Cookers To Viennese Pastry. His Recipes Have Appeared In "Cooking Light", "Fine Cooking", "Food & Wine", And Epicurious.Com, And He Is A Frequent Contributor To "Bon Appetit". He Lives In The New York Tristate Area.

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Rick Rodgers
Chuck Williams
Bill Bettencourt
Oxmoor House

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Rick Rodgers
Chuck Williams
Bill Bettencourt
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