Rodgers Rick:
Grilling
Editor: WilliamsChuck, Photographer: Tucker & Hossler
Williams-Sonoma , 2007
Hardcover, 111 pages
Size: 240x214 mm
ISBN: 9780848731458
ISBN-10: 084873145X
Rick Rodgers
Rick Rodgers Is The Author Of More Than Thirty Cookbooks, Including The Bestselling 101 Series ("Thanksgiving 101", "Christmas 101", "Barbecues 101") And Beloved Cookbooks On Everything From Fondue To Slow Cookers To Viennese Pastry. His Recipes Have Appeared In "Cooking Light", "Fine Cooking", "Food & Wine", And Epicurious.Com, And He Is A Frequent Contributor To "Bon Appetit". He Lives In The New York Tristate Area.

