Rodgers Rick:
Grilling

Williams-Sonoma Food Made Fast

Editor: WilliamsChuck, Photographer: Tucker & Hossler

Williams-Sonoma , 2007
Hardcover, 111 pages
Size: 240x214 mm
ISBN: 9780848731458
ISBN-10: 084873145X

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Rick Rodgers

Rick Rodgers Is The Author Of More Than Thirty Cookbooks, Including The Bestselling 101 Series ("Thanksgiving 101", "Christmas 101", "Barbecues 101") And Beloved Cookbooks On Everything From Fondue To Slow Cookers To Viennese Pastry. His Recipes Have Appeared In "Cooking Light", "Fine Cooking", "Food & Wine", And Epicurious.Com, And He Is A Frequent Contributor To "Bon Appetit". He Lives In The New York Tristate Area.

Related links:

Rick Rodgers
Williams Chuck
Tucker & Hossler
Williams-Sonoma

More information from Wikipedia:

Rick Rodgers
Williams Chuck
Tucker & Hossler
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