Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals
Editor: ChuckWilliams, Photographer: NoelBarnhurst, Text by (art/photo books): RickRodgers
Oxmoor House , 2004
Hardcover, 303 pages
Size: 262x244 mm
ISBN: 9780848728892
ISBN-10: 0848728890
Noel Barnhurst
Noel Barnhurst's Photography Has Appeared In Magazines And Cookbooks, Including Seriously Simple. He Lives In The San Francisco Bay Area.
Rick Rodgers
Rick Rodgers Is The Author Of More Than Thirty Cookbooks, Including The Bestselling 101 Series ("Thanksgiving 101", "Christmas 101", "Barbecues 101") And Beloved Cookbooks On Everything From Fondue To Slow Cookers To Viennese Pastry. His Recipes Have Appeared In "Cooking Light", "Fine Cooking", "Food & Wine", And Epicurious.Com, And He Is A Frequent Contributor To "Bon Appetit". He Lives In The New York Tristate Area.

