Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals

Williams-Sonoma Essentials

Editor: ChuckWilliams, Photographer: NoelBarnhurst, Text by (art/photo books): RickRodgers

Oxmoor House , 2004
Hardcover, 303 pages
Size: 262x244 mm
ISBN: 9780848728892
ISBN-10: 0848728890

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Noel Barnhurst

Noel Barnhurst's Photography Has Appeared In Magazines And Cookbooks, Including Seriously Simple. He Lives In The San Francisco Bay Area.

Rick Rodgers

Rick Rodgers Is The Author Of More Than Thirty Cookbooks, Including The Bestselling 101 Series ("Thanksgiving 101", "Christmas 101", "Barbecues 101") And Beloved Cookbooks On Everything From Fondue To Slow Cookers To Viennese Pastry. His Recipes Have Appeared In "Cooking Light", "Fine Cooking", "Food & Wine", And Epicurious.Com, And He Is A Frequent Contributor To "Bon Appetit". He Lives In The New York Tristate Area.

Related links:

Chuck Williams
Noel Barnhurst
Rick Rodgers
Oxmoor House

More information from Wikipedia:

Chuck Williams
Noel Barnhurst
Rick Rodgers
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