Linxe Robert, Carles Michele:
La Maison Du Chocolat
Rizzoli International Publications (USA), 2001
Hardback, 173 pages
Size: 298x241 mm
ISBN: 9780847823437
ISBN-10: 0847823431
You save: 30%
La Maison Du Chocolat
A luscious, richly illustrated collection of chocolate dessert recipes from the world-renowned chocolatier presents a variety of sixty-five mouthwatering confections, including Chocolate Eclairs, Fondants, Whipped Cream Crepes, CrFme Caramel, Florentines, Mousse, Zabaglione, and many others. 15,000 first printing.


