Linxe Robert, Carles Michele:
La Maison Du Chocolat

Rizzoli International Publications (USA), 2001
Hardback, 173 pages
Size: 298x241 mm
ISBN: 9780847823437
ISBN-10: 0847823431

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La Maison Du Chocolat

A luscious, richly illustrated collection of chocolate dessert recipes from the world-renowned chocolatier presents a variety of sixty-five mouthwatering confections, including Chocolate Eclairs, Fondants, Whipped Cream Crepes, CrFme Caramel, Florentines, Mousse, Zabaglione, and many others. 15,000 first printing.

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Michele Carles
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Rizzoli International Publications

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Robert Linxe
Michele Carles
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