American Chemical Society (United States), 2003
Hardback, 268 pages
Size: 234x156 mm
ISBN: 9780841238268
ISBN-10: 084123826X
Oligosaccharides in Food and Agriculture discusses plant-derived oligosaccharides that occur in food, agricultural products, and by-products. Chapters cover such topics as biosynthesis, structure, properties, and uses of oligosaccharides.
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