Igoe Robert S., Hui Y.H.:
Dictionary Of Food And Ingredients

4 Rev Ed

Aspen Publishers Inc.,U.S. (United States), 2001
Paperback, 239 pages
Size: 234x156 mm
ISBN: 9780834219526
ISBN-10: 0834219522

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Dictionary Of Food And Ingredients

Covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing, this work is organized alphabetically, definitions cover functionality, chemical properties, and applications, and cross referencing allows readers to follow related and similar ingredients.

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Robert S. Igoe
Y.H. Hui
Food & beverage technology
Industrial chemistry
Industrial chemistry & manufacturing technologies
Technology, engineering, agriculture, veterinary science
Aspen Publishers Inc.,U.S.

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Robert S. Igoe
Y.H. Hui
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