Zoecklein Bruce W., Fugelsang Kenneth C., Gump Barry H., Nury Fred S.:
Wine Analysis And Production

Aspen Publishers Inc.,U.S. (United States), 1995
Hardback, 644 pages
Size: 229x152 mm
ISBN: 9780834217010
ISBN-10: 0834217015

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Bruce W. Zoecklein
Kenneth C. Fugelsang
Barry H. Gump
Fred S. Nury
Food & beverage technology
Industrial chemistry
Industrial chemistry & manufacturing technologies
Technology, engineering, agriculture, veterinary science
Aspen Publishers Inc.,U.S.

More information from Wikipedia:

Bruce W. Zoecklein
Kenneth C. Fugelsang
Barry H. Gump
Fred S. Nury
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