Jackson:
Handbook Of Nutrition And Food Services Systems
Aspen Publishers Inc (USA), 1996
Hardback, 350 pages
Size: 241x165 mm
ISBN: 9780834207608
ISBN-10: 0834207605
Handbook Of Nutrition And Food Services Systems
Examines the trends and challenges for the role of dietetics in the dramatically changing U.S. health care system. Contributors in 15 chapters analyze a gamut of crucial hospital food service and nutrition issues including: leadership theories, quality management, patients' rights, continuing educat


