Jackson:
Handbook Of Nutrition And Food Services Systems

Aspen Publishers Inc (USA), 1996
Hardback, 350 pages
Size: 241x165 mm
ISBN: 9780834207608
ISBN-10: 0834207605

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Handbook Of Nutrition And Food Services Systems

Examines the trends and challenges for the role of dietetics in the dramatically changing U.S. health care system. Contributors in 15 chapters analyze a gamut of crucial hospital food service and nutrition issues including: leadership theories, quality management, patients' rights, continuing educat

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Jackson
Dietetics & nutrition
Personal & public health
Public health & preventive medicine
Medicine: general issues
Medicine
Aspen Publishers Inc

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Jackson
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